So, I had picked up the Clean Eating magazine in hopes of finding a fun new recipe to cook!! So I read magazines from back to front.. So I flip open the back cover and there was a recipe titled Almond Butter Chocolate Chip Cookies!!!! SUPER EXCITED!!
Preheat the oven to 350.
In a bowl add:
1 cup almond butter
3/4 cup sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
Chocolate Chunks - Dark chocolate, carob chips, or chocolate chips which ever you prefer. I made these cookies with vegan carob chips.
Mix!
Place on a cookie sheet and bake for 10-12 minutes....
ENJOY!!!
Peace and Love,
Green Teen
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